95bFM: Cocktail Corner

95bFM: Cocktail Corner

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95bFM: Cocktail Corner episodes

  • Cocktail Corner thanks to Ārepa: July 29, 2021

    Cocktail Corner thanks to Ārepa...our last #DryJuly #Mocktail with Kristin!

    GIMME ALL YOUR LEMONS (RIP Dusty Hill from ZZ Top):

    • 15 mls Ārepa Performance
    • 5 - 10 mls lemon juice
    • Your fave non-boozy bubbles. We used Funky Monkey from Farro.
    • In a flute, drop in a few berries (we used raspberries) first. Then add ingredients. Top with a lemon twist around the rim and enjoy. CHEERS!

       

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    • Cocktail Corner thanks to Ārepa: July 22, 2021

      Thanks to Ārepa for another #DryJuly #Mocktail with Kristin!

      ĀREPA-TUNITIES – LET’S MAKE LOTS OF CINA-MONEY (ODE TO PET SHOP BOYS):

      INGREDIENTS:

      • 2 oz Arepa Performance
      • 1 oz apple juice
      • 1 oz orange juice
      • Orange slice
      • Cinammon
      • In a shaker with ice, add the Ārepa, apple and orange juice. Shake and pour into a martini – sprinkle with cinnamon and add an orange slice. Easy and delish!

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      • Cocktail Corner thanks to Ārepa: July 15, 2021

        Kristin is in to whip the boys up something special for #DryJuly thanks to Ārepa.

        COCONUT BERRY ROUGH HUMBLE PIE ALL SHOOK UP:

        INGREDIENTS:
        In a shaker...

        •  1 oz of an irish creme substitute - a can of premium Coconut Creme (Trident works well), Chocolate Syrup (Natvio is fab), Almond Syrup & Vanilla - shake it all up like Humble Pie's song & it makes an amazing base for a #Mocktail
        •  1 oz Ārepa Performance - the berry brain drink gives it a yummy bite!
        •  15 - 30 mls lemon juice - less is more here!
        • Rim the glass w/ lemon juice & cookie crumbles or graham crackers - we use Golden Crunch cookies and they hit the spot!

          And we made an effort on these BERRY YUMMY bounty bars!

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        • Cocktail Corner thanks to Ārepa : July 8, 2021

          #DryJuly Ārepa cocktails with Kristin - thanks to Ārepa.

          SANGRIAS JUST WANNA HAVE FUN:

          Recipe straight from Ārepa with a few twists!

          • 2 bottles Ārepa Performance
          • 2 oranges
          • 1 cup frozen mixed berries
          • 1 cup frozen mango & pineapple
          • 2 lemons
          • 2 small bottle of soda water
          • PLUS:

            • 1 – 2 cups Orange Juice & Pineapple Juice
            • A few hours (or so) before you serve – add 1 bottle of Ārepa to all the fruit and add half of the orange AND pineapple juice. Add 1 lemon and 1 bottle of soda water.

              When you are ready to serve, add another bottle of Ārepa, the rest of the juices and soda water – juice from another orange and lemon – and serve in a chimney glass with an orange slice garnish. Spoon some of the fruit into the bottom of the glass & garnish with fresh berries, too!

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            • Cocktail Corner thanks to Ārepa: July 1, 2021

              Kicking off #DryJuly in the studio with an amazing Ārepa cocktail with Kristin!

              BACK IN BLACK CURRANT NO-JITO

              The original & delicious recipe is HERE. 

              INGREDIENTS:

              • 4 mint leaves
              • ½ lime squeezed
              • Lime wedges
              • ½ cup crushed ice
              • ½ cup of soda water
              • ½ cup of Ārepa 
              • Add mint and lime juice into a glass and muddle – if you don’t have a muddle, use a wooden spoon.

                Add ice, Ārepa & sparkling water to a rocks glass. Mix and add a lime and mint leaf garnish (the secret is in the garnish and fancy glass!) – CHEERS!

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              About 95bFM: Cocktail Corner

              From the publisher's feed

              A weekly exploration into the world of boutique wines + the occasional cheeky cocktail.

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