Cocktail Coner thanks to Thomson Whisky & Mt Atkinson Coffee!

Jacob Parsons from Mt Atkinson Coffee serves his latest creation. Coffee flavoured in Thomson Whisky barrels.

Maurice from DUAL joins the boys to make a Honey based cocktail & also premier their tune Honey. 

Matt Thomson joins the boys to show off his latest whisky creation: Thomson Five. 

SWIDT in studio for a weird cocktail.

Blue Curacao!

Gwilym makes a boozy number with a real Golden Dawn cocktail menu feel.

In a shaker full of ice add: 

20 ml x Old Forester Bourbon

20 ml x Jägermeister

20 ml x Peychauds Aperitivo 

20 ml x Lime Juice 

Shake, then strain into a chilled glass. Enjoy!

Neil from Red Bar joins Jonny and Big Hungry with a bottle of El Jimador tequila & some strawberries.

Some muddling of straberries ensues and he puts up a flavour packed cocktail. 

Gwilym makes an epic banana cocktail. 

Ingredients:

30ml x Helmsman Rum

20ml x De Kuyper Banana

20ml x Lime Juice

10ml x Coconut Creme

10ml x Sugar Syrup

Combine everything in a shaker with ice. Shake! Strain it into a tall glass full of ice. Garnish with a dolphin banana.. 

The lads from Ārepa visit the bFM studio and make a pair of non-alcoholic cocktails with Ārepa "brain drink" & some Ecology & Co Distilled Alcohol Free Spirits.

Mmm Ārepa!

Gwilym from Glengarry / Hancocks delivers the business with a hemp cocktail