95bFM: Cocktail Corner

By 95bFMSociety & Culture Music

95bFM: Cocktail Corner episodes

March 03, 2021 Cocktail Corner thanks to Banana De Kuyper: March 4, 2021
Kristin phones in to guide J & BH through the cocktail making process. Jonny grabs a bottle of banana de kuyper instead of pineapple. Whoops!
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February 24, 2021 Cocktail Corner thanks to Peychaud's Aperitivo: February 25, 2021
Kristin makes a delicious cocktail, built in a glass using Peychaud's Aperitivo.
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February 17, 2021 Cocktail Corner thanks to Clinton from Weta: February 18, 2021
Cocktail Corner with Clinton from Weta. Chatting about the reissue of Geographica & also making a cocktail from the random ingredients we have at bFM
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February 10, 2021 Cocktail Corner thanks to Russian Standard Gold Vodka: February 11, 2021
Kristin makes an amazing cocktail for valentines day.
Russian Standard Gold Vodka.... recipe to follow
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February 03, 2021 Cocktail Corner thanks to Malibu: February 4, 2021
Kristin keeps it tropical with a Malibu based cocktail. This is a very simple and delicious number.
Into a tall glass full of ice add:
30ml x Malibu
30ml x Peach liqueur
Top with orange juice.
You can stir or enjoy as is. Yum!
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January 27, 2021 Cocktail Corner thanks to Banana De Kuyper: January 28, 2021
Kristin taps into the bFM prize cupboard and grabs an assortment of liqueurs to make a "purple slurpy"
Into a glass on ice add:
30 ml x De Kuyper banana liqueur
30 ml x De Kuyper blue curacao
30ml x De Kuyper grenadine
Top with coca-cola.
Very tasty & sweet.
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January 13, 2021 Cocktail Corner thanks to no one (your name here!): January 14, 2020
Kristin experiments with Blue Curaçao and De Kuyper.
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January 06, 2021 Cocktail Corner thanks to Thomson Whisky: January 7, 2020
Kristin visits the bFM studio with a bottle of Thomson Whisky & makes a Manhattan.
It's zesty and fresh. The orange rim!
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December 16, 2020 Cocktail Corner thanks to Thomson Whisky: December 17, 2020
Kristin fills in for Mat Thomson & makes an incredible vegan eggnog with Thomson Whisky!
Ingredients:
1 can premium coconut cream
60ml maple syrup
30ml vanilla extract
@tsp each of nutmeg, cardamom amd cinnamon each - or to taste
Swirl together - ensure it’s not curdling.
Pour 60 ml of whisky or bourbon in a glass. Add mixture and stir or swirl. Sprinkle cinnamon and nutmeg on top to taste.
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December 09, 2020 Cocktail Corner thanks to Victor Gin: December 10, 2020
Mat Thomson from Thomson Whisky New Zealand brings in some Victor Gin!
With summer camping on the way, it's important you know how to improvise when making a cocktail in a camping situation with some non-perishable food in a tin.
This little number involves a bit of bish bosh bash, and tweaking to taste.
In a glass full of ice add:
A few good springs of mint
45 ml x Pear Juice (from a tin of pears)
Feel free to mush some of the pears through a sieve to get added pear juice.
30 ml x Victor Gin
15 ml x Lemon Juice.
Top with some soda water if you please.
Garnish with some more mint and slices of pear. Yum!

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