95bFM: Cocktail Corner

Gwilym from Glengarry / Hancocks delivers the business with a hemp cocktail

Gwilym makes a banging cocktail with some serious horsepower with a combination of mystery ingredients from the bFM prize cupboard.

It's based on a Long Island Ice Tea. 

In a glass full of ice add 100ml East Imperial Yuzu Lemonade and a short pour of a Parrotdog APA.

In a mixer add a 20ml or so of all the spirits and liqueurs you can find. Then add the juice of two lemons. 

Add ice to shaker and shake. Strain into glass.

Garnish with mint and pear slices.

Yes! 

Vodka and cranberry with peach schnapps. It's that simple!

Ingredients:

40 ml x Scapegrace Vodka

20 ml x Original Peach Tree Liqueur

60 ml x Cranberry Juice

Shake and strain over a glass full of ice. Yum!

Whoop a delecious Mojito De Pina. Recipe to follow shortly. Check back, it was awesome!

With Gwilym on the phone line the lads make a Coffee Sour under his guidance.

45ml x Quick Brown Fox 

15ml x Tito's Vodka

30ml x Lemon Juice

15ml x Sugar Syrup

1 x Egg White

Combine all ingredients in a shaker. Dry shake without ice. Hard shake again with ice. Strain into a chilled cocktail glass. Garnish with a dash of black walnut bitters. 

The Dude Abides! White Russian's all round.

In a tall glass filled with ice:

30 ml x Tito's Vodka

30 ml x Quick Brown Fox

60 ml x Milk

Stir and enjoy! (Stir with your finger if you want to do it in true Big Lebowski style) 

Cheers!

Gwilym from Hancocks sneaks a tiny bit of booze into the final edition of Dry July cocktail corner thanks to Lyre's non alcoholic spirits. 

The Swamp Hen

30 ml x Lyre's Dark Cane

30 ml x Amaro Montenegro

20 ml x Lime Juice

20 ml x 1:1 Sugar Syrup.

Combine all ingredients in a shaker with ice. Hard Shake then strain into glass over ice. 

Garnish with clapped curry leaf. 

This one rules! Try it for yourself!

Gwilym from Hancocks makes a delcious lowgroni

In a tall glass full of ice add:

45 ml x Hayman's Gin

35 ml x Lyre's Italian Orange 

35 ml x Lyre's Vermouth Rosso

Stir and add a big wedge of orange. 

Enjoy!

Gwilym makes a delicious Lyre's non-alcoholic spirits Manhattan.

In a large vessel full of ice add: 

45 ml x Lyre's American Malt

15 ml x Lyre's Rosso Vermouth

7 dashes bitters

Stir, then strain into martini glass. Garnish with orange zest peel.

Enjoy!

Sam from Hancocks brings in some Lyre's Vermouth & Triple Sec to make a Negroni. 

In a chilled wine glass full of ice add:

30 ml x Lyre's Vermouth

30 ml x Lyre's Triple Sec

30 ml x East Imperial Burma Tonic

Add slice of lemon & a slice of orange. Enjoy!