95bFM: Cocktail Corner

Gwilym celebrates Dry Curious July by making a non-alcoholic, Express-no-tini:

Dry shake (no ice), followed by a quick wet shake (with ice). Double strain into a martini glass. Garnish with a coffee beans. All the tastey, none of the wastey.

Thanks to Lyre's.

The boys from Thomson Whisky make a Negroni and Boulevardier:

Typically you should use 20-30mls per part, depending on how big your glass is. Fill a large mixing glass with ice, add the ingredients in the order above and then fill the rest of the glass with ice and begin stirring. Use a metal straw to taste intermittently while stirring until it's just right (you'll know).

Strain into a tumbler filled with ice, and garnish with orange peel (make sure to give it a twist and wipe it around the brim of the glass). Alternatively. the Boulevardier can be served in a chilled martini glass sans ice (same garnish).

Jonny and Big Thirsty are indulging their alcoholism once again. They had a great cocktail this week. Cannot recommend it highly enough.

Thanks to Thomson Whisky!

Jonny & Big H are sipping on some fresh cocktails once again. Mat Thomson brings in his electric juicer.

Thanks to Thomson Whisky & Victor Gin!

It's Jonny and Big Hungry's favourite time of the week, Cocktail Corner!

Mat treats the lads to a special tasting of some of his limited edition whisky.

Thanks to Thomson Whisky!

Jonny and Big Hungry are back in the best corner. The cocktail corner.

Into a boston shaker add:

Add ice and shake. Strain into a tall glass. Top with fever tree indian tonic water. 

Jonny & Big Hungry are back for another installment of everyone's favourite segment, cocktail corner! In a tall glass full with ice add:

Jonny & Big Hungry keep it very simple and make cocktail with the last of the Glengarry stock. In a martini glass add:

The East Imperial Ginger beer is amazing! Very nicely spiced.

Note: 

They experiment by adding 20 ml De Kuyper White Crème de Cacao

It tastes better without the De Kuyper!

Gwilym from Glengarry makes an bright green "Peas, peas me". Listen closely to the podcast for info on how to make a minted pea syrup.

Ingredients

40ml Tito's Vodka

20ml DK White Crème de Café

20ml Cocktail Essentials Lime Juice

5ml Aqua Faba (Chick pea brine)

20ml Minted Pea Syrup 

Add all ingredients to shaker. Hard shake without ice

Add ice shake again for 20seconds. Strain into a Cocktail or Champagne glass.

WOW! So good. 

Gwilym from Glengarry joins the boys on the phone to talk them through an Ampcillin Highball (scroll to the end of this page for a special cocktail bundle).

Ingredients

45ml Woodford Reserve

15ml lemon juice

A teaspoon of honey

100ml East Imperial Ginger Beer

Garnish with candied ginger. 

Pour Woodford Reserve, lemon juice, and a teaspoon of honey in your serving glass and stir. Top with ice, East Imperial Ginger Beer and garnish with candied ginger.

YUM!