Gwilym from Glengarry joins Jonny & Big Hungry on the phone to make a Forbidden Cooler. 

All the ingredients are available in the Cocktail packs here.

This is a real crowd pleaser with the boys (the bottle of Mount Gay gets finished very quickly).

Ingredients: 

45 ml Mount Gay Rum

5 ml Falernum (homemade recipe here)

100 ml East imperial Grapefruit Soda

Method:

In a tall glass full with ice add Mount Gay and Falernum. Stir, then top up with Grapefruit soda. Stir once then enjoy!

So easy! Thanks Glengarrywines.co.nz! 

Gwilym joins Cam makes the Expresso Martini:

Add the ingredients to a shaker, fill with ice, shake, and strain into a chilled martini glass. Gwilym also gives Cam a full rundown of proper shaker technique and DIY straining.

BTW: If it doesn't contain Vermouth it shouldn't be called a martini.

Thanks to Glengarry's!

The very first isolation edition of Cocktail Corner! Covid-19 may have stopped nearly everything else on planet earth, but it won't get in the way of Cocktail Corner.

Gwilym from Glengarry's & Big Hungry phone it in to make drinks with what they have at home. 

Big Hungry's Recipe

1 x Booze to taste

1 x Juice to taste

Method: Add to ingredients to glass + good luck

Now for the real deal...

Gwilym's Recipe: Plum & Yuzu Ricky

45 ml x Bourbon

1/2 a black plum

East Imperial Yuzu Lemonade 

Lemon wedge 

Method:

Cut up half a plum, drop into a tall glass. Add bourbon and muddle together. Fill glass with ice & stir. Top up with Yuzu lemonade & garnish with lemon wedge!

Head to glengarrywines.co.nz for a whole load of Cocktail ideas & cocktail kits with everything you need to make it at home.

Glengarry offer contactless home delivery!

The Northern Line visit the bFM studio to make a delicious cocktail. Recipe to follow shortly.

Jonny & Big Hungry are joined by Brendon from the Thirsty Dog and Kevin from Free Bird to make a Hangover Mary. 

Build in a rimmed pint glass.

Ingredients:

Thanks to the good folk of K'rd!

Jono from Lovebucket joins Jonny & Big Hungry to make a simple & delicious cocktail. 

Build in a tall glass full of ice:

30ml x Patron Silver Tequila

1 x large slice of Cucumber

Top glass with Fever Tree Elderflower Tonic Water

Enjoy!

Easy and yum! Impress your friends and make this one at home.

Thanks to the great bars of K'road!

Gatland and Julian from Bar Celeste join us to make the boys a cocktail and sample a natural sparkling wine:

Thanks to K'rd!

Jack from Love Bucket makes a Sweet Bitterness:

Thanks to K-Road.

Neal from Red Bar overcomes the loss of his bicycle to give us his take on the classic Negroni:

Build in tall glass over ice, and top with Fever Tree Aromatic Tonic Water. For best results stir the Gin and Campari together over ice before building the drink. The exact measurements are a closely guarded secret so this recipe is approximate, for the real deal you'll have to go see Neal himself at Red Bar.