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A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise.
Recipes mentioned in this episode:
Join our Cookbook Club!
By Sara Gray & Renee Wilkinson5
9090 ratings
A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise.
Recipes mentioned in this episode:
Join our Cookbook Club!

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