<p class="p1">Ben chats with Alex and Emily of Lovebird Brewing about their transition from contract brewing for their eponymous snack club to building a bricks and mortar spot in Meaford, plus putting the GGBA on the map, east coast-style barbecue, reluctant AGCO compliance, and converting the après ski crowd to saisons.</p>

Ben chats with Alex and Emily of Lovebird Brewing about their transition from contract brewing for their eponymous snack club to building a bricks and mortar spot in Meaford, plus putting the GGBA on the map, east coast-style barbecue, reluctant AGCO compliance, and converting the après ski crowd to saisons.

<p>Ben chats with Alex and Emily of Lovebird Brewing about their transition from contract brewing for their eponymous snack club to building a bricks and mortar spot in Meaford, plus putting the GGBA on the map, east coast-style barbecue, reluctant AGCO compliance, and converting the après ski crowd to saisons.</p>

#98 - 1970s French bistro acid trip

Join award-winning beer writer Ben Johnson (”The Globe and Mail” ”The Growler” ”Toronto Life”) and his occasional co-host Chris Pellarin as we dive into the stories behind the beer in your glass. Crack open cold ones with brewmasters, industry pros, and some of Canada’s funniest personalities to talk brewery insights, beer industry deep dives, and unfiltered conversations that go way beyond the pint.

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#98 - 1970s French bistro acid trip

#98 - 1970s French bistro acid trip

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