Doug Adams has made quite a name for himself in Portland. We talk to him about his roots in Texas, college days in Montana, getting a job at Lucier, his relationship with Vitaly Paley and how he parlayed that to a Top Chef appearance and his own new restaurant coming in 2017, Bullard.

 

This episode of Right at the Fork is sponsored by: Upserve: www.upserve.com/rightatthefork Zupan's Markets: www.Zupans.com Leanne Bach with M Realty: www.leannebach.com Chew Dining Club: www.chewdiningclub.com

Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis