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Today we chat with mixologist, Mark Hooper. I first met Mark at Tiki Kon in Portland, Oregon as a competitor in this year's Iron Tikitender challenge. Among several topics, we chat about what his strategy and experience was like for this competition as well as the tiki bar he is opening in the near future.
This episode is sponsored by Tanduay Rum, the world's largest rum producer and winner of over 170 international medals in the past 4 decades. Check out their webpage at TanduayUSA.com or follow them on Facebook or Instagram @TanduayUSA.
Additional sponsors include Tonga Hut, Tiki Bar T-Shirt Club, Jason's Tiki Adventures, Steadfast Pomade, Tiki-Ti and Tiki Island Expo. Stop by their FB and IG pages and give them a like!
By Adrian Eustaquio4.8
6464 ratings
Today we chat with mixologist, Mark Hooper. I first met Mark at Tiki Kon in Portland, Oregon as a competitor in this year's Iron Tikitender challenge. Among several topics, we chat about what his strategy and experience was like for this competition as well as the tiki bar he is opening in the near future.
This episode is sponsored by Tanduay Rum, the world's largest rum producer and winner of over 170 international medals in the past 4 decades. Check out their webpage at TanduayUSA.com or follow them on Facebook or Instagram @TanduayUSA.
Additional sponsors include Tonga Hut, Tiki Bar T-Shirt Club, Jason's Tiki Adventures, Steadfast Pomade, Tiki-Ti and Tiki Island Expo. Stop by their FB and IG pages and give them a like!

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