In this episode, Stelios talks to the food futurist Tony Hunter. <a href="https://futuristforfood.com" target="_blank" rel= "noopener">Tony Hunter</a> is a Global Speaker, Futurist and consultant specialising in the Future of Food. He provides Global Speaking services, Strategic foresight advice, Innovation Strategies, and Director and Advisory services. It was so good to chat about plant-based meats, cell-based meats, algae and modern agriculture. Follow Tony Hunter on <a href= "https://twitter.com/TonyH_Futurist" target="_blank" rel= "noopener">Twitter</a>, or <a href= "https://www.linkedin.com/in/tony-hunter/" target="_blank" rel= "noopener">Linkedin</a>. This episode was brought to you by <a href= "http://www.worldofceres.com" target="_blank" rel="noopener">Ceres | Pure Food Innovation</a>. Big thank you to episode sponsor <a href="https://www.bizimply.com" target="_blank" rel="noopener">Bizimply</a>.

In this episode, Stelios talks to the food futurist Tony Hunter. Tony Hunter is a Global Speaker, Futurist and consultant specialising in the Future of Food. He provides Global Speaking services, Strategic foresight advice, Innovation Strategies, and Director and Advisory services. It was so good to chat about plant-based meats, cell-based meats, algae and modern agriculture. Follow Tony Hunter on Twitter, or Linkedin. This episode was brought to you by Ceres | Pure Food Innovation. Big thank you to episode sponsor Bizimply.

In this episode, Stelios talks to the food futurist Tony Hunter. <a href="https://futuristforfood.com" rel="noopener noreferrer">Tony Hunter</a> is a Global Speaker, Futurist and consultant specialising in the Future of Food. He provides Global Speaking services, Strategic foresight advice, Innovation Strategies, and Director and Advisory services. It was so good to chat about plant-based meats, cell-based meats, algae and modern agriculture. Follow Tony Hunter on <a href="https://twitter.com/TonyH_Futurist" rel="noopener noreferrer">Twitter</a>, or <a href="https://www.linkedin.com/in/tony-hunter/" rel="noopener noreferrer">Linkedin</a>. This episode was brought to you by <a href="http://www.worldofceres.com" rel="noopener noreferrer">Ceres | Pure Food Innovation</a>. Big thank you to episode sponsor <a href="https://www.bizimply.com" rel="noopener noreferrer">Bizimply</a>.

#99 - Tony Hunter, Food Futurist

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#99 - Tony Hunter, Food Futurist

#99 - Tony Hunter, Food Futurist

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