Tinkering with the recipe for gingerbread cake until it's right, adjusting to the variability of local grains, and cherishing the quiet mornings when the sun fills the bakery windows with Sophie Williams, a baker in Bellingham, Washington. What happens when you bake all your sourdough starter by accident? And what's a "starch attack"?

Links & References:

• Sophie owns and operates Raven Bakery in Bellingham, Washington.
• The Economics of Everyday Things
• Bullshit Jobs by David Graeber

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