A farmers' market goes plastic free in July; drovers hit the road as the big dry bites; Lorna Driscoll is a veteran water diviner; and Tathra's bushland rises from the ashes.

Keen gardeners and home cooks meet for a neighbourhood food swap; pizza's on the menu at a Victorian cheese factory; girl guides make shopping bags; and a rescue dog sniffs out truffles

Volunteers make new homes for native wildlife; turn your backyard into an urban market garden; and kick up your heels at the Kooroorinya Races jive competition.

We go messing about on a river boat; tackle the thorny problem of picking finger limes; brussels sprouts get a new lease on life; and a Matilda collection waltzes back to Winton.

Growing school vegetables and hauling in fish - it's all about healthy eating in the Northern Territory; a charity helps seafarers get their land legs; and we dial up a telephone collection.

Visit a no-waste berry farm; check out an oyster stout; taste test a batch of scones; and head bush with a Channel Country mailman.

Jim Sawyer is a man with a mission, collecting and restoring old windmills; we check out the national yard dog trials; learn how to milk a camel; and have a cuppa at the tea cosy festival.

Family sells off a vintage machinery collection; go fly fishing in Tasmania; indigenous language comes alive at Taree High; and a local shearing clothing brand turns 30.

Sturt National Park prepares for an animal release; making the switch from cows to chooks; a disability support group grows organic oyster mushrooms; and raw honey straight from the hives.

Triumph and tragedy at the award-winning Woombye cheese company; bushies line up for a relaxing massage; we tuck into edible garden weeds; and crank up the heat with home-grown chillies.