By the end of 2023 Bourbon is expected to be an almost 9 billion dollar industry. That’s a lot of mint julips and bourbons neat. But what makes bourbon so appealing, the chemistry behind this drink is the focus of this episode of Stats+Stories with guest Michael Crowder.

Dr. Michael Crowder is a Professor of Chemistry and Biochemistry and Dean of the Graduate School at Miami University. Dr. Crowder's research interests lie in bioinorganic chemistry, including metalloenzymes, antibiotic resistance, metal ion homeostasis and inhibitor design.