A Cancer Conversation

March is National Nutrition Month®, hosted by the Academy of Nutrition and Dietetics. This year’s theme, Celebrate a World of Flavors, embraces global cultures, cuisines and inclusivity, plus highlights the ability of registered dietitian nutritionists.

Join us for this episode of "A Cancer Conversation", as two of our dietitians at the Georgia Cancer Center and Augusta University Health, Sarah Deen and Rachel Johanek, provide some suggestions and tips for everyone on how to eat healthier while still embracing the joy food can bring us all.

You can learn more about National Nutrition Month here: https://news.augustahealth.org/2022/03/04/celebrate-a-world-of-flavors-with-national-nutrition-month/

Hello and welcome to the first episode of A Cancer Conversation with the Georgia Cancer Center for 2022. In this episode, our conversation is about cervical cancer. As you may know, January is Cervical Cancer Awareness Month. And we want to take this opportunity to share information with you all about this cancer and some of the topics our oncologists want you to be aware of.

Joining Chris Curry for this episode is Dr. Robert Higgins. Dr. Higgins is a member of the Gynecologic Cancer Care Team at your Georgia Cancer Center. He is a professor in the Medical College of Georgia’s Department of Obstetrics and Gynecology.