For the final episode in our mini series on the rich maritime history of Malta Dr Sam Willis and Daisy Turnbull find themselves out in a boat in Valletta’s grand harbour, and this time we’re being treated to a culinary extravaganza: a meal that would have been eaten by Maltese corsairs. The Matese corsairs were a major ingredient in Maltese maritime history and cultural identity, embodying the island’s strategic role at the crossroads of the Mediterranean. Operating from Malta under the Knights of St. John, Maltese corsairs defended Christian shipping, disrupted Ottoman and North African naval power, and contributed to the island’s economy through privateering. Their exploits shaped Malta’s seafaring identity, blending military duty with maritime entrepreneurship, and left a lasting legacy in the island’s naval traditions and coastal fortifications. In this episode we experience a unique slant on this tale and are treated to a feast laid on by Taste History, a venture operated by Heritage Malta which offers food from the age of the enlightenment. Taste History offers culinary experiences that bring historical food and menus back to life using archival documents (recipe books, kitchen inventories, butcher bills) plus archaeological discoveries to inspire and inform their dishes, all made from seasonal ingredients and prepared by professional chefs dedicated to the art and science of recreating historical meals. The meal is complete with a variety of wines whose existence is proven in historical documents. Sam and Daisy discuss the history of corsairs and the food they would have eaten with Liam Gauci from Heritage Malta.

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