
Sign up to save your podcasts
Or


For this story, I visited a factory, a kind of factory I'd never seen before. I got suited up in safety gear -- smock, rubber gloves, a hair net -- not to protect me, but to protect the product made here. It's in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrito. I went to Dinuba, in the Central Valley, to meet the family behind the biggest business in frozen Mexican food.
By Lisa Morehouse5
4040 ratings
For this story, I visited a factory, a kind of factory I'd never seen before. I got suited up in safety gear -- smock, rubber gloves, a hair net -- not to protect me, but to protect the product made here. It's in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrito. I went to Dinuba, in the Central Valley, to meet the family behind the biggest business in frozen Mexican food.

91,056 Listeners

43,947 Listeners

38,494 Listeners

6,785 Listeners

26,216 Listeners

8,353 Listeners

399 Listeners

1,291 Listeners

3,082 Listeners

3,945 Listeners

1,100 Listeners

14,633 Listeners

3,001 Listeners

1,058 Listeners

3,382 Listeners