Welcome to episode 113! This week, we're taking a refreshing break from winter and sipping an ice cold Mojito on the podcast. It's minty, it's limey, and it's Stu's favourite cocktail! Listen in on the history for this cool beverage.
The Mojito (from the IBA official website):
3 cl Fresh lime juice6 Mint sprigs2 teaspoons white sugarSoda waterMuddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw
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