A Good Drop: All about alcohol.

Hey everyone!

Welcome to episode 127!  This week, we're pulling out all of the glasses I have in my cupboard and pouring wine into each of them.  A glass taste test, if you will.  We've got an Old Fashioned Glass, a Highball, a Martini Glass, a Champagne Flute, and White Wine Glass.

This week, we're drinking: La Boheme: Act Three Pinot Gris

Thanks for listening!

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Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 126!  This week, we're tasting another 3 mystery drinks.  This time, it's Brandy.

This week, we're drinking: 3 Mystery Brandy's

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 125!  This week, we're talking about the most drunk spirit in the world.  Surpassing the collective total of Whisky, Brandy, Tequila, and Gin, Baijiu is a distilled spirit from China that has been a part of the culture for more than 700 years.

This week, we're drinking: Baijiu

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 124! This week, we're going back to basics again to discuss how to pick a whisky.  In this episode, we talk about the different types of whisky and what flavours to expect, along with good types to start with start off your whisky tasting journey.

This week, we're drinking: Hogs 3 Kentucky Bourbon

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 123! This week, we're getting into what's actually in that glass of amber gold you're drinking and talking about Hops!  What we think of as a key ingredient in beer, didn't even appear in the drink until the 13th century!  Find out more about this green aromatic flower in this weeks episode.

This week, we're drinking: Coopers Pale Ale, Green Beacon 3 Bold Pale Ale.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 122! This week, we're heading across an ocean and exploring the traditional and wonderful drinks of South Africa.  From a liqueur made from a local fruit to a classic everyone knows and loves, South Africa has a drink for every taste.

This week, we're drinking: Amarula Cream over ice.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 121!  This week, we're travelling all over the world, just like tea has done.  Starting in China, then spreading to Mongolia, Japan and finally Europe, it has become a staple of pantries all over the world.

This week, we're drinking: A Hot Toddie, and an Earl Grey Tea.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 120!  This week, we are blind tasting another mix of price points and tasting 3 varieties of Australian Shiraz.  Listen to our trepidation about tasting cheap Shiraz and our relief as the dark red drinks hit our lips.

Listen in to find out what we're drinking!

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 119!  This week, we're exploring Peru and Chile and tasting their national drink.  Pisco is much the same as brandy, but with some significant differences.  Find out the history, what it tastes like, and more in this episode.

This week, we're drinking: The Pisco Sour using Barsol Pisco

• 4.5 cl Pisco

Shake and strain into a chilled champagne flute.

Thanks for listening!

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Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au

Hey everyone!

Welcome to episode 118!  This week, heading back in time to the Roaring '20s and exploring the kinds of drinks they had back then, and what we think might be the next big thing for the next decade.

This week, we're drinking: The Sidecar

5 cl Cognac

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Thanks for listening!

Facebook: www.facebook.com/agooddroppodcast

Instagram: @agooddroppodcast

Email: [email protected]

Website: www.agooddrop.com.au