Today, Josh and Nicole are talking about the marvel of cold pizza and why it's so good, while also discussing other typically hot foods that taste just as good cold. What's on your list?

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Today Josh and Nicole are eating some of the spiciest fast food items on the market for a definitive ranking of which is the tastiest and the spiciest.

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Today, Josh and Nicole are joined by Liam Layton or "The Plant Slant" to talk about all the fad diets throughout the years, why they are detrimental, and how some can kind of work, if you have the right information.

Check out more by Liam at https://www.instagram.com/the_plant_slant/

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Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most?

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Today, Josh and Nicole are devouring everyone's favorite thing at chain restaurants, the free bread! Which one has the best bite?

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Today, Josh and Nicole are joined by Max Miller from Tasting History on YouTube to debate which place in time they'd travel back to just for the food. Who will have the best destination?

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Today, Josh and Nicole are deciphering whether a soybean latte could be considered a three bean soup, if it's bad etiquette to order a takeout soda or drink from a sit down restaurant, learn a sugary recipe from an ambitious 1st grader, and talk a lot about Kiernan Shipka for some reason.

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Sharing another podcast we can’t get enough of: Your Mama’s Kitchen. It’s a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan. You can find more Your Mama’s Kitchen at https://lnk.to/yourmamaskitchenHD

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Today, Josh and Nicole are breaking it down and dissecting their favorite food lyrics in music, from System of a Down to Biggie Smalls.

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Today, Josh & Nicole debate the taste of water – does it even have a taste? Plus, they test the acidity of their spit!

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