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In this episode of Uncanny Japan, Thersa Matsuura explores the culinary rivalry between Kanto (Tokyo region) and Kansai (Osaka/Kyoto area). Discover the fascinating differences in flavors, preparation methods, and cultural attitudes that shape Japan's regional cuisines - from miso soup bases to tempura batters, unagi cutting techniques, and the contrasting takes on beloved dishes like okonomiyaki and tamagoyaki.

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Uncanny Japan is author Thersa Matsuura. Check out her books including The Book of Japanese Folklore by clicking on the Amazon link.  If you'd like to help support the podcast and have a bedtime story read to you monthly, please visit Patreon.

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