This week on Huntin' Land Butch and Joe interview: Wes and Laura Madden of 9 Line Farms to discuss starting their farm in Florida after falling in love with wagyu beef brought by friends from Oregon. They explain the importance of genetics, water quality, forage and low stress in raising their fullblood wagyu cattle. The Maddens discuss challenges selling directly to consumers and restaurants. They provide advice for those interested in wagyu farming and recommend farms committed to regenerative agriculture. Wes and Laura also take questions from Joe and Butch on ranching practices, marketing strategies and the future of their farm.

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If you like to stay up to date on Hunting Tactics, Land Management, Land Values, and Land Market dynamics, Huntin' Land is the podcast for you.