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This week on the program: Edible insects; Oktoberfest; and some amazing wildlife experiences.
This week on the program: flavour combinations that shouldn't work but do; Australia's maitre d' of the year discusses front of house service; and Bar Lourinha chef Matt McConnell tells us about his trip fo a lifetime to Portugal.
This week on the program: Best buffets; food writer Richard Cornish on 'Brain Food'; and the weird and wonderful festivals from around the world.
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