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Odie O'Connor is rewriting the playbook on pizza business ownership. From slinging pies out of a Portland food cart to running Boxcar Pizza remotely while launching a brand-new concept 1,000 miles away, Odie proves there's no single "right" way to build success in this industry. In this episode, we dive into his journey from Baby Blue Pizza to Boxcar to his latest venture, Odie's Pizza Co. in Oceanside — a space four times bigger with four times the staff. We talk about the natural progression of stepping stones, why he hired a general manager from day one, the art of running a business remotely, and how good partnerships make all the difference.