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We’re taking a break this week, but that doesn’t mean the stories stop. In fact, it turned out to be the perfect time to revisit and update our episode from last July about Milwaukee’s Hydroponics STEM Program, which teaches Milwaukee high schoolers STEM and urban farming. That means they use technology, not soil, to grow their own food, eat healthier and even become entrepreneurs.
The program makes a positive impact on youth in food insecure areas while also teaching them the historical influence of Black people in agriculture. It’s going on right now with a new cohort of students in its new location at 1109 W. Mitchell St. They also have an apprenticeship program that high school freshmen, sophomore and juniors can apply for on their website.
*****
Mitchelle Lyle grew up in Milwaukee’s Amani neighborhood, a community with limited access to fresh produce and grocery stores — not that she would’ve known that as a child. Lyle was surrounded by gardens and fresh produce, often enjoying tomatoes with salt and vinegar as a snack. This early exposure to gardening and self-sustainability would later inspire her mission to give back to her community.
Lyle’s professional journey led her through engineering and manufacturing, driven by a passion for science and mathematics. Upon returning to Milwaukee in 2018, she was disheartened to see her childhood neighborhood in decline. This spurred her into action.
"I felt a sense of responsibility to do something,” she recalled. “If you have achieved success, then what is your responsibility to the rest of the community that you came from?"
Determined to make a difference, Lyle brainstormed the issues facing her community, identifying food and health disparities as critical areas. She then launched the Hydroponics STEM Program, a five-week summer initiative designed to educate students about the history of agriculture through the lens of Black history, and teach them practical skills in hydroponics and STEM.
In this episode of Uniquely Milwaukee, we sit down with Lyle, the director of Milwaukee's Hydroponics STEM Program, to explore her personal journey and her deep connection to the Amani neighborhood. We also throw ourselves into the program itself by playing with water balloons! OK, it’s actually a lesson about fluid dynamics, but it does highlight the initiative’s fun, hands-on approach to learning.
*****
Episode host: Kim Shine
Uniquely Milwaukee is sponsored by the Milwaukee Public Library and supported by our Radio Milwaukee members.
By Radio Milwaukee4.5
1717 ratings
We’re taking a break this week, but that doesn’t mean the stories stop. In fact, it turned out to be the perfect time to revisit and update our episode from last July about Milwaukee’s Hydroponics STEM Program, which teaches Milwaukee high schoolers STEM and urban farming. That means they use technology, not soil, to grow their own food, eat healthier and even become entrepreneurs.
The program makes a positive impact on youth in food insecure areas while also teaching them the historical influence of Black people in agriculture. It’s going on right now with a new cohort of students in its new location at 1109 W. Mitchell St. They also have an apprenticeship program that high school freshmen, sophomore and juniors can apply for on their website.
*****
Mitchelle Lyle grew up in Milwaukee’s Amani neighborhood, a community with limited access to fresh produce and grocery stores — not that she would’ve known that as a child. Lyle was surrounded by gardens and fresh produce, often enjoying tomatoes with salt and vinegar as a snack. This early exposure to gardening and self-sustainability would later inspire her mission to give back to her community.
Lyle’s professional journey led her through engineering and manufacturing, driven by a passion for science and mathematics. Upon returning to Milwaukee in 2018, she was disheartened to see her childhood neighborhood in decline. This spurred her into action.
"I felt a sense of responsibility to do something,” she recalled. “If you have achieved success, then what is your responsibility to the rest of the community that you came from?"
Determined to make a difference, Lyle brainstormed the issues facing her community, identifying food and health disparities as critical areas. She then launched the Hydroponics STEM Program, a five-week summer initiative designed to educate students about the history of agriculture through the lens of Black history, and teach them practical skills in hydroponics and STEM.
In this episode of Uniquely Milwaukee, we sit down with Lyle, the director of Milwaukee's Hydroponics STEM Program, to explore her personal journey and her deep connection to the Amani neighborhood. We also throw ourselves into the program itself by playing with water balloons! OK, it’s actually a lesson about fluid dynamics, but it does highlight the initiative’s fun, hands-on approach to learning.
*****
Episode host: Kim Shine
Uniquely Milwaukee is sponsored by the Milwaukee Public Library and supported by our Radio Milwaukee members.

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