Three Ingredients

A salty conversation: The mini episode on salt


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Diamond versus Morton kosher salt

Walk into almost any restaurant kitchen and you’ll find the familiar deep red-and-white boxes of Diamond Crystal kosher salt. As Nancy tells us, she even takes a box to Italy when she heads there for the summer because it’s the salt she knows best.

Kosher salt (with the exception of Jacobsen’s, which we discuss below), is…

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Three IngredientsBy Nancy Silverton, Laurie Ochoa, and Ruth Reichl

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