Happy Independence Day, America! An estimated $6.9 billion will be spent on food today. Where ever you gather this July 4th, with family and friends, whatever you eat, take a moment and remember it's also a day to give thanks for your freedom.

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This white bean salad is a beautiful complement to any outdoor feasting you have planned. It will take longer for your barbecue coals to heat up than it will for the finished salad. The fresh flavors of lemon, parsley, cumin, and cayenne will complement anything you put on the grill.

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Make this delicious salad is in the midst of cucumber and tomato high season - summer! It’s super simple and super enjoyable.

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Transport your table experience to Morocco with this lovely barbacue chicken recipe. Play some Moroccan music, use brightly-colored napkins, and enjoy your time at the table. Be sure to have something cold to drink on-hand as this recipe is a tad bit spicy.

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Zuchini fritter. Quick, easy, and delicious! Try this fun way to incorporate more of the wonderfulness that is zucchini into your weeknight cooking!

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Don't poke, press, or cut your meat to determine doneness! Use the hand test to know when grilled meat is done.

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Try this lovely chipotle barbacue sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make, with ingredients you’re likely to already have on hand.

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What is chipotle? A smoke-dried jalapeño! This method of preserving jalapeños dates back to Mesoamericans, and was shared by the Aztecs. Turn up the heat in your kitchen with this not-too-hot spice for an earthy, smoky flavor that will delight your tastebuds!

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Learn how to store fresh herbs so that they remain fresh for as long as possible. Don’t suffer from wilted, unusable herbs any longer!

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Ditch your store-bought packets. Nothing beats making this dressing from scratch. Add a jug of buttermilk to your shopping list this week!

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