Foreman and Wolf on Food and Wine on WYPR

A Summer Reprieve

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On this week's menu -Braised rabbit -A market report -Salad greens with white peaches and lobster -Homemade cocktail cherries -Wines that go with what's in-season
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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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4.7

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