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A Thing in a Thing with Farideh Sadeghin
Farideh Sadeghin, the culinary director of Munchies, is our guest.
Farideh played a big part in Munchies' new cookbook, Bong Appétit: Mastering the Art of Cooking with Weed.
Topics: First grade teachers. A sock full of blood. What's in the box? Zatarain's. Paris. Pomodoro technique. Drake's Cakes. The Flop House. Put a thing in a thing. Terrible people.
Follow Farideh on Instagram and Twitter.
Follow CarbfacePod on Instagram and Twitter.
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Laurie Woolever and Chris Thornton
4.9
163163 ratings
Farideh Sadeghin, the culinary director of Munchies, is our guest.
Farideh played a big part in Munchies' new cookbook, Bong Appétit: Mastering the Art of Cooking with Weed.
Topics: First grade teachers. A sock full of blood. What's in the box? Zatarain's. Paris. Pomodoro technique. Drake's Cakes. The Flop House. Put a thing in a thing. Terrible people.
Follow Farideh on Instagram and Twitter.
Follow CarbfacePod on Instagram and Twitter.
Hosted on Acast. See acast.com/privacy for more information.
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