A Thing in a Thing with Farideh Sadeghin

Farideh Sadeghin, the culinary director of Munchies, is our guest. Farideh played a big part in Munchies' new cookbook, Bong Appétit: Mastering the Art of Cooking with Weed. Topics: First grade teachers. A sock full of blood. What's in the box? Zatarain's. Paris. Pomodoro technique. Drake's Cakes. The Flop House. Put a thing in a thing. Terrible people. Follow Farideh on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.