Nearly 1 in 6 restaurants around the country have closed during the pandemic, according to industry estimates. Those left standing are faced with rising inflation and supply chain issues. So second-generation restaurateurs in the Chicago area say they’re leaning on their parents’ advice and legacy to weather the economic storm, and taking the moment to consider reinvention.

Guests: Lori Seay co-owner of Soul Veg City restaurant, Arel Israel, co-owner of Soul Veg City restaurant

Producer: Stephanie Kim, Andrew Meriwether

Host: Sasha-Ann Simons