In this episode of Pie 2 Pie, learn how Mike Hauke of Tony Boloney's built his empire from the crust up. 🍕🎧 Mike joins us to discuss his journey from selling frozen food out of a house in Atlantic City to building the acclaimed Tony Boloney’s pizza empire. 🔥🍕

Mike started Tony Boloney’s in an empty block of AC with plans to sell food and goods to construction workers. But when those plans folded, he pivoted to slinging his amazing pizza creations! 🚧🍕

Through grit and learning to make most everything in-house including producing and wholesaling his own mozzarella and olive oil, Mike has built Tony Boloney’s into a NJ pizza icon with multiple locations and multiple side hustles. 🧑‍🍳🛢

On this ep, Mike reveals:

• His struggles getting pizza suppliers to share their secrets 🤐

• The wild story behind creations like his smokin’ jerk chicken pizza and the Sicilian Swine Fighter 🍗

• How he manages + self-finances multiple shops 💰

• His amazing run-in with Gang Starr’s Guru...in Italy!

Mike’s journey shows that passion + hustle can take you from a small biz to a thriving brand. 📈

So get ready for a masterclass in creativity and entrepreneurship from this pizza prodigy, a true pie-oneer!

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