The Vine Guy

'A unicorn': Mollie Battenhouse shares what it takes to become a Master of Wine


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Mollie Battenhouse, Master of Wine, explains how she goes “20 miles wide and 100 miles deep” when it comes to wine and shares what $5 bottle of wine was her “ah ha” moment when it came to pairing it with food.

Wines sampled:2015 Stonestreet Upper Barn Vineyard Chardonnay from Sonoma, California2013 Cambria Estate Tepusquet Vineyard Syrah from Central Coast, California2009 Nigl Riesling Prevat from Austria

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The Vine GuyBy WTOP | Hubbard Radio

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