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In 2008 Brian took his first trip to Guatemala, and it was an eventful experience. In this episode, Brian and DoubleShot head barista, Andrew, replay a short segment of episode 50 and reminisce about a particularly exciting event. Listen and learn.
On March 17 bars and restaurants in Tulsa were forced to close and the struggle to survive has caused changes in business models across the board. In this episode, hear how three business owners in Tulsa have dealt with this new climate with distinctly different responses and outlooks for the future. Thanks to Chef James Shrader, owner of Palace Cafe, Prairie Fire Pie, and Kitchen27; Aaron Post, owner of Valkyrie and St. Vitus; and Evan Kelamis, owner of Savoy Restaurant.
The coronavirus disease is causing global changes in the way we live and work. In this episode, Mark dials in from his home office while Brian checks in with producers around the world who supply the coffee and tea sold at the DoubleShot.
After returning from back-to-back sourcing trips to Costa Rica and Panama, Brian explains the differences in his experiences between the two. Discussions involve the elusiveness and complexity in defining a coffee variety, as well as the loose definitions used to characterize different processing methods. Though when all is as expected, sometimes the results play out predictably on the cupping table.
Mark and Brian discuss the importance of knowing who produced the goods we consume. The impacts on the supply chain of our daily choices, and how consumer behaviors align with the quality of the products available to us. How paying for items of value creates a cycle of respect both for the producers and for ourselves. And a little bit about Brian's recent trip to Colombia.
This is a bonus episode of AA Cafe. Mark and Brian always read their top ten lists during the last episode of the year. It's usually things they're thankful for, but this year Mark decided it would be 10 things they hate.
Happy Holidays! Mark and Brian are drinking the DoubleShot holiday Geshas, and enjoying the spirit of giving. Brian sat down to chat with a priest, a rabbi, a lesbian minister, and an atheist. Hear the contrasts and similarities in their celebrations of the holiday season.
Scott Stulen, the director of Philbrook Museum of Art, is a regular at DoubleShot Coffee Company. He talks about the changes he is making at Philbrook, how he thinks about art differently, and the special coffee collaborations between Philbrook and DoubleShot.
Mark is the featured "folk" in a new podcast produced by Brian Franklin of DoubleShot Coffee Company. In this episode, Mark and Brian announce the release of the new podcast series that tells the story of some of the unique characters who are DoubleShot Folk. Search for this new podcast in your podcast app.
Doug Zell was in Tulsa to race his bicycle at Tulsa Tough, an annual 3-day cycling event for amateur and pro racers and riders. After all the racing had ended, he and Brian sat down to discuss life after Intelligentsia.
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