AA Cafe Podcast

We interrupt your regularly scheduled episode of AA Cafe to bring you a special announcement.

With the help of DoubleShot barista, Andrew Robinson, Mark and Brian explore various coffee brewing methods you can use at home. Learn about the nuances of using each device, how they effect the taste of the coffee, and which one(s) might be right for you.

Get the AA Cafe Cup at DoubleShotCoffee.com

Transubstantiation happens when the Eucharistic bread and wine changes into the body and blood of Christ. Father Gary Kastl visits with Brian about Catholic beliefs and puts up with his tomfoolery in bringing these beliefs to coffee. Mark and Brian bloviate about these things at length.

To read about Eucharistic miracles, go to: https://media.ascensionpress.com

Brian and Mark finally get behind the mics again to catch up on what's happening in the coffee industry. Edwin Martinez calls in to talk about how things have changed for him as a coffee buyer, exporter, importer, and broker. Learn more about Edwin's business at www.onyxcoffee.com.

In March 2004, Brian opened DoubleShot Coffee Company in a strip mall at 18th & Boston in Tulsa, Oklahoma. People started coming in regularly and the business took on a place in life that no one expected. While Brian was focused on serving coffee exactly the way he thought it ought to be consumed, a group of folks rallied around the DoubleShot and created an experience that deeply affected almost everyone who stumbled in the door. Mark and Brian reflect on those early years and try to unfold what really happened. And this year, they list ten things that went missing in 2020.

In this episode, Brian is joined by DoubleShot head barista, Andrew. The two recount their trip to Panama earlier this year and discuss the details of coffee selection at origin and how that translates to roasting and brewing coffee at the cafe. Luis Miranda, co-owner of Finca Momoto, answers all the tough questions about farming and post-harvest production. Finca Momoto's Gesha natural lote uno is one of the featured holiday coffees at the DoubleShot this year.

Roastmaster Brian is seeking ultimate control while roasting coffee for the DoubleShot. After fighting with an improper power burner for well over a year, Joerg Bollgen stepped in to save the day. Joerg is the owner of Intelligent Combustion Control Technology, and previously worked as a factory technician at Weishaupt Corp. in Germany, the manufacturer of the new DoubleShot roaster burner. Joerg talks about the difference between the old and new burner, as well as the seemingly-limitless applications a good modulating burner can be used for.

It's the holiday season and it's time to enjoy some of the most special coffees of the year. In this episode, Mark and Brian discuss the coffee variety Bourbon and its possible etymology, the visit to Panama early in the year to see Bambito Estate, and a special message from Priscilla Gonzalez talking about the farm and the coffee at Bambito. It's a Thanksgiving special fueled by amazing DoubleShot Coffee.

This has been a weird experience. COVID has caused people to reevaluate their lives, what's important to them, and how they plan to spend the rest of theirs. It's made people question how they will provide for the basic necessities, how to cook rice, and who to follow on Instagram. This, my friends, feels like a deep dive into the troubled mind of Mark Brown. I think it's important to document how 2020 has changed us. And, as usual, Mark has an evocative way of expressing the thoughts of this updated version of himself. Follow him, if you will.

Mark and Brian REUNITE after months of being socially and podcastically distant. Harkening back to 2007, Brian unearths audio from AA Cafe #43, when he recorded with Amy Ferraris (producer of The Perfect Cappuccino documentary) in San Francisco just after attending the Specialty Coffee Association trade show in Long Beach. Listen and find out what it was like sleeping "al fresco" as Ferraris says. Watch Amy's documentary on amazon prime video or visit cappuccinomovie.com for other viewing options.