In this rendition of Assurance in Action, Intertek Food Expert Kerem Ersin dives into the new the BRCGS Plant-Based Certification standard, which was published in 2020. The standard is a response to high demand from consumers for plant-based products and a need for assurance that plant-based claims are true. Kerem goes into the details of what a company looking to get the new standard should expect and the key differentiators that make the standard valuable and unique.

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