We sit down with Harry Soo of Slap Yo Daddy BBQ. We talk about how he got started in BBQ as well as his travels all around the world.

We sit down with Ben Jablonski owner of the Good Charcoal company. We talk about how they got started a long with there products and the good they do for the community.

We sit down with Tyson from the Upper Cut KC. Who is a comp steak cooker as well as the head butcher. We talk about the store and what meats they provide.

We sit down with Steve Brown from Uncle Steve's Shake and talk about his rubs and how that got started and everything about it.

We sit down with Greg and Devin owners of American Fire BBQ. They both compete as well as run a bbq supply store. They also organize a very successful BBQ Competition the weekend before Halloween Called Boo B Que

We sit down with Bad influence BBQ, Swine-O-Licious, Smoke This Drink That, T-Dawgs BBQ, and Ro's Ro's smokehouse. We talk about there cooks and about the contest in general and there teams.

We sit down with Bill Purvis fresh off his first place chicken at the Houston Livestock Rodeo and BBQ Contest. We talk about his cook as well as his chicken brine and rub. We also talk about where his Youtube and his name got started.

Interview with Ash Kickin BBQ. We sit down with Darrin with Ash Kickin BBQ we talk about all things Youtube as well as his rub line. We also talk about the world of Competition BBQ

We sit down with OG Bandits at the Kansas City Airport. We talk about how this last 9 months has been since they won made for KC. What all has went in to the opening of this airport.

We sit down with Irwins Pit Crew and talk about there party compound at The American Royal as well as competition bbq and being a brand ambassador for Rec Tec.