We sit down with BBQ Pit Bros the Iowa BBQ Society Team of the year.

We sit down With Charles Bey. From Smokey Beys BBQ. He took a jump from the Backyard Circuit to the Masters this year and has had awesome success. We talk about his success and what got him into competition BBQ.

We sit down with Amy and Glenn from Curly Bird BBQ. They work remotely and travel all over the World for BBQ? Lets check in to see where they are at.

We sit down with Boots BBQ. There first time to the American Royal we talk about their competition team and their background.

We sit down with Rick Browne Hall of Fame inductee we talk about his bbq experience and what led him to the American Royal!

We sit down with Big Romes BBQ. Creator or rubs as well as many other things on social media. We talk about his start in BBQ and everything else.

We sit down and talk to Dave Eckart a local TV news man. He has traveled all over the World and US trying food and critiquing it,

We sit down with Bobby Oliver. from Twisted Oliver BBQ. The current points leader of the Rib Cookoff Association.

We sit down with Malcom Reed and How to BBQ Right. It has one of the most popular YouTube channels. He also has a line of rubs and sauces along with his own rub store.

Interview with OG Bandits BBQ. We recap how life has been since they opened the BBQ place in the airport. We hear all about the future.