We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.

We sit down with the Manager of Korte Meats in Highland Illinois. They just expanded from a very small location to a much bigger one. We talk about all things meat and pricing and how to stay competitive. We also talk about the contest they put on every year.

We sit down with Dan Wright from Take it Easy BBQ. He has been on a tear in the KCBS Circuit. He finished in the top 10 in KCBS team of the year in Chicken as well as multiple Grand Championships.

On this episode we go North of the Border to a team from Canada. Not only are they good for Hockey they are also really good at BBQ. He competes as well as operates a food truck.

We sit down with Kell Phelps from National BBQ Association and BBQ News Magazine. We talk about all things BBQ and a contest in New York.

We sit down with Amy and Glenn from Curly Bird BBQ. Or as we like to call them the BBQ Nomads. We catch up on all there travel adventures.

We sit down with Sunny Moody a celebrity in the BBQ World. The owner of grilled fit she incorporates being healthy and BBQ All Together. She is also a renowned steak cook as well.

We sit down with Brad from Behemoth BBQ. We learn all about his entry into BBQ and the history behind it.

We sit down with Lane York with Aww Shucks BBQ a up and comer on the BBQ Circuit,

We sit down with Mark Hunsaker founder and owner of Hunsaker Drums. We talk about all the new things he has going on at the shop.