We sit down with Sam and talk about the day to day of being a pitmaster at a busy famous Kansas City Staple. We also get a little intel into Famous Pitmaster and BBQ Competition Killer Joe Pearce.

We sit down with Charles Simpson as well as advisors of teams that placed in State and are moving on to nationals. We learned all about high school competition bbq.

We sit down with Eddie Wright. He owns a food truck as well as getting ready to expand his BBQ Business.

We sit down with Rob Hamilton. A pepper grower in his spare time that is used in rubs.

We sit down with Glen and Amy and talk about competition bbq. What states it has led them too and what competitions they have done.

We sit down with the Smokin Elvises and we talk about there history of Competition BBQ and where they got started. We talk about where the unique name and costumes came from!

We sit down with Harry Soo of Slap Yo Daddy BBQ. We talk about how he got started in BBQ as well as his travels all around the world.

We sit down with Ben Jablonski owner of the Good Charcoal company. We talk about how they got started a long with there products and the good they do for the community.

We sit down with Tyson from the Upper Cut KC. Who is a comp steak cooker as well as the head butcher. We talk about the store and what meats they provide.

We sit down with Steve Brown from Uncle Steve's Shake and talk about his rubs and how that got started and everything about it.