Have you ever pondered who invented the beloved pumpkin pie? Contrary to what one might think, this iconic dessert wasn’t the creation of a single individual. Instead, its rich history spans continents and centuries, weaving together the culinary traditions of Native Americans and European settlers. Let’s delve into the fascinating tale of how pumpkin pie became a staple on our holiday tables.

No food is as closely associated with autumn in the United States as the pumpkin. As the leaves turn and the air grows crisp, we eagerly embrace pumpkin-flavored everything. There’s the now-essential pumpkin spice latte, pumpkin bread, muffins, cookies, soups, and even pumpkin-infused pastas and beers. Yet among all these seasonal delights, one stands out as the most cherished and time-honored: the pumpkin pie.

This quintessential holiday dessert graces tables at both Thanksgiving and Christmas celebrations. With its smooth, spiced filling nestled in a flaky crust and topped with a dollop of whipped cream, pumpkin pie holds a place of honor alongside the turkey itself. But did you know that the pumpkin’s journey to becoming a pie has deep roots in American soil?

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