Africa in my kitchen

Africa in my kitchen

By Tunuka Media & 234 PantryArtsFood
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Africa in my kitchen episodes

  • Comoros_Mkatra Foutra

    Comoros is the second island country we’ve visited on our journey, and here we try a dish called Mkatra foutra. Mkatra foutra is a flat bread with one particular ingredient that makes it extra creamy and buttery. Here’s a hint: we were coconuts for it! Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

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    14 min
  • Republic of Chad_Daraba

    Daraba is the national dish of the Republic of Chad in central Africa. With Daraba, we try the unexpected combination of peanut butter and okra again, with a twist. 

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    12 min
  • Central African Republic_Kanda Ti Nyma

    In this episode we try Kanda Ti Nyma from the Central African Republic. It is made primarily from meatballs and peanut sauce. Our opinions were divided on this meal. Listen to find out why.  Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

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    16 min
  • Cape Verde_Cachupa

    Cape Verde (officially Cabo Verde) boasts sunny beaches, beautiful islands, interesting history, and a scrumptious national dish that made us want to visit…like NOW! Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

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    16 min
  • Cameroon_Born House Planti

    “Planti for pikin, E sabi sweet.” (Translation: plantain for children is usually sweet) This dish takes us into a Cameroonian tradition that celebrates the birth of a baby. Get some plantain, add some bitter leaf (Vernonia), toss in a storyline, and you’ve got some Born House Planti. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
    © 2020 TunukaMedia

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    20 min
  • Burundi_Dates and Banana Cake

    We like sweets in this kitchen and Burundi offered up a delightful one. We think it’s quite bananas actually 😊 *wink*. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
    © 2020 TunukaMedia



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    16 min
  • Burkina Faso_Ragout D'igname (Stewed Yam)

    Yam, yam, and more yam. “Ragoût d’igname” is a French phrase that means “stewed yam”. With that little clue, can you guess how to make this dish? Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
    © 2020 TunukaMedia

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    17 min
  • Botswana_Seswaa

    From the southern African country of Botswana, we bring you Seswaa. Seswaa is a simple dish of meaty goodness. If you like pulled pork or shredded beef, this easy-to-make dish might be right up your alley. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
    © 2020 TunukaMedia

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    19 min
  • Republic of Benin _ Amiwo

    Anxious to redeem ourselves after our foray into Angolan cuisine, we attempted Amiwo from Benin Republic in West Africa. We think we did a decent job. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
    © 2020 TunukaMedia

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    22 min
  • Angola_Calulu De Peixe

    How do you mess up a dish? You do it by assuming you know what to do with the ingredients before reading the recipe properly. Calulu de peixe is a fish and okra sauce, but we had to add a little crow to the dish by the time we were done. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
    © 2020 TunukaMedia

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    13 min

About Africa in my kitchen

From the publisher's feed

Welcome! Come along with Ijeoma (the cook) and Yemi (the test subject) as we cook and eat our way across the African continent, using ingredients you might find in your local store. Join us for…