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Africa in my kitchen episodes
- Algeria_Chakhchoukha
In our very first episode, we talk about Chakhchoukha from Algeria. Chakhchoukha is a savoury delight. It consists of a lamb and chickpea stew eaten with torn pieces of flatbread. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
© 2020 TunukaMediaSupport the show
14 min
About Africa in my kitchen
From the publisher's feed
Welcome! Come along with Ijeoma (the cook) and Yemi (the test subject) as we cook and eat our way across the African continent, using ingredients you might find in your local store. Join us for…
laughs, the hits, and the misses while we also talk about our own experiences and relationships with African food. If you replicate or taste these dishes or have cooking tips about them, please tag us on social media. Lastly, if you learnt something new, consider giving us a high rating or review.**Africa in my kitchen is a Tunuka Media production. For photos and links to the recipe follow Tunuka Media on social media (https://taplink.cc/tunukamedia) and visit the blog. Also, follow Ijeoma (@234pantry) and Yemi (@MyPixelJourney) on Instagram** .