After Dinner

After Dinner

By Velvet Kake LLCArtsFood
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After Dinner episodes

  • Sweet dreams
    In this episode we talk about dreams that are warning us what's to come or dreams that we may have because of nervousness! But whatever you do just relax and do your best with each cake that you present to your customers!! Have fun with your cake and just know that any mistake that you or your staff may should never be the final say so to your career! Email @ [email protected] and follow our FB page @velvetkakellc!! Thanks for listening!!
    25 min
  • Shoot for the stars!!!🌠🌠
    In this episode I want to open up you all's minds to go for the goal!! Your business may open up other opportunities that may have nothing to do with food or cakes but it could still promote you in a way where you will be winning in both areas!! Earlier this year I decided to do a little radio and so far it helps by building a great following!! It's building my audience and allowing more visibility to my cakes on my Facebook page!! Is it our website @www.velvetkake.com or email us @ [email protected]!! Thank you for tuning in my " sweet tooths"
    28 min
  • Story time: wedding cake and the lessons that come with it!!
    In this episode I wanted to give you all a follow-up on how my wedding cake went over the weekend!! I made a certain person mad and that was definitely a learning experience and something that I didn't see coming!! I believe that every wedding cake that I do is always a learning experience!! Listening while I take this journey to a whole another cake level!! To contact me please email me at [email protected] And follow me on Facebook and Instagram @velvetkakellc !! Thank you for tuning in!!
    48 min
  • When life happens weeks before your wedding cake!!
    This is more of a story time. Today I decided to post this episode it is August 20th and I was approved for a new car. My transmission went out on my Ford 2 weeks prior and I had a wedding cake due 2 weeks after the incident!! Sometimes situations happen that we cannot control so we have to learn how to maneuver and get back to work!! [email protected]
    41 min
  • Be prepared
    It's all about preparation!! I mean who wants to do everything at the last minute and get behind?? Even the most procrastinating people want to catch up and be prepared sometimes!! In this episode we're going to talk about preparation and why it's so important to have everything in order before you do that special cake for that special client!! Please remember to email me at [email protected] for any topics or recipes that you would like for us to discuss on this platform!! #velvetkake
    30 min
  • Tiramisu
    In this episode I had my co-host D'Angelo to assist me in trying the two different tiramisus. Two different tiramisus from two different grocery stores. My commentary does not reflect the services of the two grocery stores that I mentioned in this episode! I wanted him to see the difference on how different tiramisu can taste from one another. Hope you enjoyed this episode Please make sure you email me with any ideas or questions at www.velvetkake.com
    33 min
  • Once the cake leaves my hands.........πŸ€·πŸΌβ€β™€οΈπŸ€·πŸΌβ€β™€οΈπŸ€¦πŸ€¦
    In this episode I just wanted to make a PSA . Some clients may not realize that after the cake leaves the shop or the cake maker's hands it's their responsibility to ensure that their cake stays delicious and presentable. Tune is as I give my opinion on what you should do when receiving your cake and days after your cake, to keep your cake delicious.
    16 min
  • Check the technique: frozen !!
    In this episode I wanted to talk about one of my techniques that I use to ensure stability icing my cakes. Frozen cakes make it easier to ice and decorate your cakes before they are placed in the hands of the customer. I live in the Southeastern region of the United States of America and it is hot and humid here, therefore I have to use certain techniques to fight against the humidity!! Thank you for listening!! Please stay tuned for more episodes on techniques!
    31 min
  • Fondant
    I know it's been awhile since I'm done an episode but thank you for still subscribing to my podcast! In this episode I am sharing my experience about fondant. This will be one of the many episodes where I will talk about The do's and don'ts of working with fondant. I try to be as transparent as possible and I will also share some facts as we go along the way with different episodes. Thank you again for tuning in and I hope you enjoy this episode and please feel free to leave a comment!!
    23 min
  • Table talk!! What's really going on?
    In this episode I didn't want to talk about desserts. I just wanted to unpack some of my feelings!! Haven't been feeling good all week and I really needed a hug from a special someone!! I just lost a family member and on top of that the murder in Minneapolis and the riots were taking a toll on me. So I just wanted to talk. Thank you all for listening!! I love you all my "sweet tooths" stay safe !!
    13 min

About After Dinner

From the publisher's feed

Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every…