17 October 2018: When you throw something non-perishable away, where do you think that goes? Ever really thought about it?
We find out about becoming more eco-friendly with Leanne Dore, Project Manager at online garden centre and educator from My Green Chapter and Ryan Ingram from the country’s first independent food waste consultancy service, TerraLoop.
Angus McGregor, world-class drink designer and zero waste advocate, to form the Clean Waves Collective in their debut at Corona Sunsets Festival, where they will be guiding festival-goers on how to use fresh produce from the “Corona Allotment” and how to mix creations for every palette. Each element of the sustainable pop-up bar will be ecologically sound, from the ingredients and glassware, right down to the cleaning of the bar itself.