Against the Grain

Against the Grain

By Zach Martinucci // Rebel BreadArtsFood
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Against the Grain episodes

  • 3.6 Baking with Beans

    It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies.

    Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com

    12 min
  • 3.5 When Every Day is Friday

    What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together.

    Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

    12 min
  • 3.4 Baking for Neighbors

    In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing. 

    Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

    14 min
  • 3.3 More Than Just Food

    Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker.

    Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

    18 min
  • 3.2 Analog Bread

    You might say that I think like bread. And I’m teaching others to do the same. 

    Plus, a week full of new events and how they look different than they used to.

    Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

    20 min
  • 3.1 Baker’s Timelines

    How bakers see across three “timelines.” And how new changes are challenging my own vision.

    Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

    11 min

About Against the Grain

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Join me as we build a bakery, a community, and a relationship around bread.