All the “threads” in my life point to identity, food, and back to identity.

I’m fascinated with Mr. Holmes Bakehouse’s instagrammable, stickerable,

line-worthy Cruffin.

A look into the behind-the-scenes tasks in building Rebel Bread.

Why sourdough is an excellent canvas for storytelling. Plus, news about pop-up plans for Rebel Bread and handmade pasta classes with Zach beginning this May.

Follow the adventure: @RebelBreadDenver // RebelBread.com

What tortellini, Italian grandmothers, cheese curds, and authenticity have to do with Rebel Bread. Plus, a real-life case study on food and identity from this weekend’s The Market Beautiful.

Follow the adventure: @RebelBreadDenver // RebelBread.com

What I learned from studying tortellini and gelato in Italy. Plus, exciting news from the first ever Denver bread sale, and more pop-up shops on the Rebel Bread Tour to come. Follow along: @RebelBreadDenver // rebelbread.com

Good news. Bad news. And the story of how I got here. I describe the journey of learning to bake bread that took years in the making, and (at least) three times to get it right. Plus: some news about our bakery location and how we’re getting out into the community one “Bread Pop-Up” at a time.

It's Day 1, and I'm wondering how I will know when I "make it" in this world. Hear about what I have been up to since I moved to Denver, and how all of that has shaped the beginning of Rebel Bread. Plus: the story of how we found our potential location, and why we are looking for hammocks to hang in the bakery.

Join me as we build a bakery, a community, and a relationship around bread. Get a glimpse of where baking and storytelling meet as we're introduced to Zach and Rebel Bread.

Season 1 officially begins March 11.