In this episode of the AgNet News Hour, hosts Sabrina Halvorson and Lorrie Boyer discuss the increasing popularity of low and no alcohol wines. They share insights from an article in SevenFifty Daily, which reports on the advancements in the quality of these wines to meet growing consumer demand, particularly among younger generations who are reducing alcohol consumption for various reasons. The discussion then shifts to the current state of California's citrus industry, touching on factors like smaller fruit sizes due to a summer heat wave and the export market dynamics. They also delve into the ongoing challenges faced by Florida citrus growers, including hurricanes and citrus greening disease.