Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels and today we’re talking to winemaker Linda Morice, of Sinapius.

Sinapius is in the Pipers Brook wine region, north of Launceston and inland from Bass Strait. It’s a closely-planted vineyard, with mostly pinot noir, chardonnay and gamay, produced with low intervention techniques to express the region. 

Working this land and living in this community has been a story of determination, strong values, tragedy and resilience.

https://sinapius.com.au/

https://www.agricultured.com.au/

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.