Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing consumer preferences to festive season favorites, Angelo and Frank offer unique perspectives on the current market and their predictions for what lies ahead in 2025.

https://www.nicholasseafood.com.au/

https://getfish.com.au/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition.

https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm1lZA==

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation.

https://littletuna.com.au/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Australian seafood, where sustainability and quality are paramount.

https://www.instagram.com/revolution_fisheries/?locale=fr&hl=en

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Welcome to the Fishtales Seafood Podcast's Global Seafood Wrap with Ryan Neinabar, a multifaceted fisherman, conservationist, seafood distributor, and retailer from Cape Town, South Africa. Join us as Ryan reflects on the exciting developments of 2023 and shares his aspirations and hopes for the seafood industry in 2024.

https://greenfish.co.za/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Join us for a festive edition of the Fishtales Seafood Podcast featuring Paul Gloftis, the master retailer from the renowned Miami Fish Shop on Queensland's Gold Coast. Tune in as Paul shares his heartfelt hopes and dreams for the seafood industry, reflecting on 2023 and looking forward to 2024

https://miamifishmarket.com.au/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Continuing our seafood trip around the world, meet Martin Bosley, esteemed owner of Yellow Brick Road, a specialist in sourcing the best seafood for chefs. Navigating the intricate New Zealand Seafood Scene, Martin shares his triumphs and challenges faced in 2023. Gain insight into his experiences and what he anticipates for the seafood industry as we look forward to 2024

https://www.instagram.com/martinbosley1/?hl=en

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, 'The Year in Oysters'. Discover how Julie's expertise and passion have transformed the world of oyster cuisine, offering unique insights that celebrate the beauty of the bivalve.

https://www.inahalfshell.com/

https://www.oystermasterguild.com/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wag on the year that was, what were hoping for in 2024 and a few Christmas yarns too. Tune in!

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

 Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this year.

https://www.sydneyfishmarket.com.au/

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.