FishTales - a Seafood Podcast with John Susman

He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.

Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a million balconies.

Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a boat?

https://oceanwatchmasterfisherman.org.au/master-fishermen/paul-hyland/

Follow Fishtales, a Seafood Podcast on Instagram 

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https://www.instagram.com/fisheads/?hl=en

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓

With knowledge as deep as an ocean trench, enough energy to power Sydney Fish Market and the dashing looks to bring it all to television, Mike is one of Australian seafood’s brightest young stars.

Meet the man making fins, shells, scales and species gloriously understandable on the Fishtales Seafood Podcast

https://www.sydneyfishmarket.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

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Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

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LISTEN TO OUR OTHER FOOD PODCASTS

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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊

The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting, processing, distribution and export. Hear how Ryan is turning life beneath the surface into an exciting Australian seafood story on the Fishtales Seafood Podcast. 

https://www.southcoastseaurchins.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish? 

For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spirited story behind the little tins with a very big idea on the Fishtales Seafood Podcast. 

https://www.littletinco.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass. 

The chef-turned-distributor behind Minamoto Seafoods has just completed a whirlwind lap of Australia, meeting producers, exploring fisheries and tasting his way around the country. We catch up for his Texan take on Australian seafood—what impressed him, what surprised him and what might be headed to Austin next.

https://www.instagram.com/minamotofoods/?hl=en

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

From clipboard on deck to champion of the wheelhouse - Dave Schubert has seen the fishing industry from just about every angle… except perhaps from the fish’s.

After working in fisheries management, including time at sea as an observer, Dave founded EastEdge Fishing and became a passionate advocate for Australia’s commercial fishers. Today, he works alongside OceanWatch’s Master Fishermen, helping recognise the skill, stewardship and hard work of those doing fishing properly.

https://eastedgefishing.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

When life closes your fishery, apparently the answer is swordfish.

Anthony Heslewood had built his livelihood around fishing in Western Australia when the rules—and the future—changed beneath him. He could have packed it in, found a sensible job and spent his weekends discussing lawn. Instead, he headed to Augusta and began pursuing broadbill swordfish: part fish, part gladiator and entirely unreasonable.

In this episode of the Fishtales Seafood Podcast, we talk about the brutal reality of a fishery closure, the courage required to start again and the rather steep learning curve involved in chasing one of the ocean’s most elusive predators.

Revolution Fisheries is aptly named. This is a cracking story about fish, failure, opportunity and refusing to stay buggered.

⁠https://revolutionfisheries.com⁠

Follow Fishtales, a Seafood Podcast on Instagram 

⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠

Follow John Susman 

⁠https://www.instagram.com/fisheads/?hl=en⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

Follow Huck (Executive Producer)

⁠https://www.instagram.com/huckstergram/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Some people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done.

We sit down with Will from Mures Fishing to talk about growing up inside a seafood dynasty, what changes when you see the journey from boat to plate, and whether the future of fishing is about catching more fish — or getting much smarter with every fish we catch.

https://www.mures.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Abalone has spent most of its life suffering from a dreadful image problem.

For years it has been wrapped in ceremony, priced like jewellery and regarded by home cooks with the same confidence they reserve for rewiring the switchboard. Revered, yes. Understood? Hardly.

The truth is rather less theatrical.

In the cold waters off Tasmania, Joel Gilby and the team at Three Friends Abalone have quietly been growing one of Australia’s greatest ingredients. Sweet rather than shouty. Elegant rather than extravagant. And infinitely easier to cook than its reputation would have you believe.

This week’s Fishtales Podcast dives beneath the shell with Joel to explore the farming, the flavour and why perhaps it’s time we stopped saving abalone for late night Chinese feeds and started inviting it to dinner in Western restaurant restaurants

https://threefriendsabalone.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible.

Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters, quality, family legacy and the glorious obsession required to grow the really good ones.

He’ll also be out and about in the flesh at the Narooma Oyster Festival and at Oysters in the House at Shell House on June 7 — so there are multiple opportunities to hear him talk oysters and, ideally, eat a few while you’re at it.

Sharp oysters, sharp minds, and only the right sort of shellfish behaviour.

https://www.wheelersoysterfarm.com.au

https://www.naroomaoysterfestival.com

https://events.humanitix.com/oysters-in-the-house

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.