FishTales - a Seafood Podcast with John Susman

Maine is home to a thriving oyster farming industry, with over 100 oyster farms located along the coast. The state's cold, clean waters and unique tidal patterns provide ideal growing conditions for high-quality oysters.

.As a rookie oyster farmer, one can expect to work closely with experienced growers to learn the ins and outs of the trade. 

Alicia Gaiero is one such rookie, for whom her home state of Maine has provided not only the opportunity to become an oyster farmer but for her to develop a thriving business.

https://nautisistersseafarm.com

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LISTEN TO OUR OTHER FOOD PODCASTS

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Seafood is arguably the toughest of all the food groups to retail. Consumer expectations are that retailers will carry a full range of everything that swims, regardless of season, region and fishing conditions- Angelo Vaxevani manages 2 of Australia’s largest retail seafood stores - hear his story of balancing volume, quality and customer expectations, always with a smile 😃

In this episode we are love on location from the Sydney Fish Market.

https://www.nicholasseafood.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Oyster farming on Wapengo Lake, located on the south coast of New South Wales, is a thriving industry that has been operating for over a century. Wapengo Lake is a pristine estuary system that is known for producing some of the highest quality oysters in Australia.

The oysters grown in Wapengo Lake are the Rock Oyster, which are known for their briny, mineral rich flavour flavor and creamy meatmeat. The oysters are farmed using ta range of traditional and modern techniques.

Shane Buckley is a well-known oyster farmer based in Wapengo Lake, on the south coast of New South Wales, Australia. He is the owner and operator of the Wapengo Orgasnic Rocks oyster farm, which has been producing high-quality rock oysters for nearly two decades.

https://wapengorocks.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The life of a female working in the seafood industry can vary depending on her specific job and location. However, in general, women in the seafood industry often face challenges related to gender inequality, physical labor, and cultural norms.

The role of the cook on a prawn boat is essential for maintaining the physical and mental well-being of the crew, and for creating a positive atmosphere on board. It can also be an opportunity to travel and see new places, and to form close bonds with fellow crew members. For Ash Prendergast it has become the love of her life.

https://www.australfisheries.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

It’s not often that a corporate high flyers “sea change” results in a second career of fishing and seafood industry leadership. Markus Nolle is an exception - a Southern Rock Lobster fisherman who’s corporate leadership skills are stewarding a next generation approach to celebrating the fishing, the catch and the town of Apollo Bay.

https://www.apollobayfishcoop.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.

 Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.

 Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in the upper Saint Vincents Gulf in in South Australia. As a 3rd generation fisherman, working the same waters, he is an enthusiast for the region, the seafood and the market he supplies.

https://www.instagram.com/bartbutson/?hl=af

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

In our 3rd part of the series, we follow Port Lincoln fisherman, Andy Puglisi through his career from prawn fisherman in the Spencer Gulf, to Tuna wrangler in the Great Australian Bight to Mussel farming baron in port lincoln - hear how, driven by a passion for the sea he has been at the forefront of each of these fisheries.

https://www.epseafoods.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

In the 2nd part of our special series on one of the great characters of Australian seafood, we hear how Andy Puglisi moves from being a Prawn Fisherman to a Tuna wrangler and how the family’s foray into a new fishery brought a range of experiences and challenges

https://www.epseafoods.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

For Andrew Puglisi, growing up as a 5th generation fisherman in Port Lincoln, South Australia, gave him a unique and rich cultural heritage, as well as a deep connection to the sea and the environment. Throughout his career he and his family business, Kinkawooka have moved from Prawn Fishing to Tuna Ranching and Mussel Farming, in this special 3 part interview, we hear about Puggsys life as a Port Lincoln waterman.

https://www.kinkawookashellfish.com.au

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The first of February marks a number of memorable occasions - the day buddy holly died, the day Facebook launched and the day the first temperance society meeting was held, for me though it marks the start of the wild barramundi season. Cameron Berryman is a next generation barramundi fisherman who aims to make wild Barra great again.

https://www.wildbarra.com

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.