What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a layered food offering that can cover everyday eats and a special night out too.

Andy Tsai (Notting Hill Hotel) joins us to discuss how he and is teamed have created one of Australia’s best pubs.

https://www.nottinghillhotel.com.au'

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Dan Hunter (Brae) has become one of the most influential chefs and restaurateurs down under.

In this episode Dan digs deep to share never told yarns of his incredible career, as well as sage advice on creating positive culture and providing a knowledge fountain in your venue.

https://www.braerestaurant.com

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally at home in the vineyard as Director of Viticulture as well. Peter’s hands-on approach and curiosity for terroir keep him constantly engaged in the art and science of great wine.

⁠https://handpickedwines.com.au/⁠

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way a little: ubiquitous but under appreciated, rarely elevated or feted in the same way that salt is, for example.

From lack comes opportunity…

⁠⁠https://eatpep.com/⁠⁠

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of the game.

Well, he’s been lured back and has opened a new café in Sydney’s north. Anthony Svilicich joins us to talk about his new project Dandy in Allambie Heights, Sydney.

https://www.instagram.com/dandy_allambie/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

It’s always great to catch up with former guests, especially when they make such life altering decisions. Last time we caught up with Mark Labrooy he had left the famed Three Blue Ducks for a new challenge at The Boathouse Group, now he’s back on the show again to discuss a very exciting new project - Barney’s takeaway pizza and Wild Game Butchery.

https://www.barneyspizzaandwildgame.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark for quality and their translation of site within McLaren Vale. The reputation of their fine wines extends far beyond Australia...

⁠https://www.yangarra.com⁠

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

While scouting for sites and ideas for you own venue, what if an opportunity arises to fill a gap in your own suburb. Not only creating your first venue, but adding an offering much needed in your own community too?

Scott Eddington from Arnold’s in Kensington Melbourne joins us to talk about the wild ride of opening his first restaurant in his own neighbourhood.

https://www.arnoldskensington.com

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria.

But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael.

https://riverlandgroup.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families.

⁠https://eastcoastbeverages.com.au⁠

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Executive Producer Rob Locke

⁠https://www.instagram.com/foodwinedine/⁠

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.