Alex Beckett is the Head Winemaker at Marnong Estate, located in the Sunbury region of Victoria’s Port Phillip Zone. After making waves in the Hunter Valley, Alex is now focused on cool-climate winemaking and championing the region’s potential.

⁠https://marnongestate.com.au⁠

Chapters

00:00 Introduction and Acknowledgment of Traditional Custodians

00:28 Alex Beckett's Journey into Winemaking

02:55 The Influence of Tyrrell's and Early Experiences

05:54 Transitioning to Cool Climate Winemaking

08:48 The Move to Manong Estate

11:48 Exploring the Sunbury Region

15:00 Community Focus and Future Aspirations

17:53 Winemaking Philosophy and Techniques

20:43 Innovations in Sangiovese and Other Varieties

23:47 Inspiration and Mentorship in the Industry

29:41 Personal Preferences and Closing Thoughts

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 Host Shanteh Wale

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Executive Producer Rob Locke

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Executive Producer Anthony Huckstep

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

From sleeping on the floor of their first coffee shop to now owning three venues, Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) have faced the highs and lows of the hospitality world together as siblings. Now they’ve made a return to their roots.

https://www.instagram.com/rosa__aus/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's South Island. With close to two decades of experience, I'm delighted to have Christopher join me to share more of his story.

⁠https://www.gibbstonvalley.com/au/⁠

Chapters

00:00 Introduction and Acknowledgments

03:00 Christopher's Journey into Winemaking

05:53 Early Experiences in the Wine Industry

08:51 Transitioning to Central Otago and Gibson Valley

11:48 The Philosophy of Winemaking and Organics

14:46 Challenges and Triumphs in Winemaking

17:40 The Unique Terroir of Gibson Valley

20:34 Reflections on Two Decades in Winemaking

23:46 The Art of Wine Tasting and Appreciation

26:49 Final Thoughts and Future Aspirations

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 Host Shanteh Wale

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Executive Producer Anthony Huckstep

⁠https://www.instagram.com/huckstergram/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing transition.

https://dine-in.com.au

Chapters

00:00 Rediscovering Passion During COVID

04:59 The Journey into the Culinary World

10:00 Navigating Challenges in Hospitality

15:00 Future Aspirations and Giving Back

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intellectual property.

⁠⁠https://www.fruitwest.com.au/index.htm⁠⁠

Chapters

00:00 Introduction to Lister Orchards

02:59 The Seasonal Cycle of Apple Farming

05:53 Transitioning to Farming Life

08:52 The Bravo Apple: A New Variety

11:33 The Role of Cooperatives in Farming

14:59 Marketing and Exporting Apples

17:33 The Science and Art of Apple Farming

20:48 The Joy of Apples and Their Versatility

23:30 The Beauty of Apple Trees

25:39 Conclusion and Reflections on Farming

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Host Dani Valent 

⁠⁠https://www.instagram.com/danivalent⁠⁠

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⁠⁠https://www.instagram.com/huckstergram/⁠⁠

Executive Producer Rob Locke

⁠⁠https://www.instagram.com/foodwinedine/⁠⁠

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd.

https://www.akti.com.au

Chapters

00:00 Introduction to Acty and Chef Rob Judd

00:57 Transformation from Manta to Acty

02:19 Culinary Offerings and Signature Dishes

03:39 Moving from Brisbane to Sydney

05:08 Early Influences and Family Background

06:16 Career Path and Becoming a Chef

07:43 Key Mentors and Influences in the Culinary World

09:33 Decision to Move to Australia

10:43 Initial Experiences in the Australian Culinary Scene

11:49 Building a Career in Australia

13:44 Managing High-Volume Restaurants

15:04 Transitioning to Fine Dining

17:16 Challenges of Leading an Established Team

18:56 Differences in Fine Dining Across Cultures

20:08 Building Respect and Team Dynamics

22:39 Access to Local Produce and Seafood

23:55 The Atmosphere at Acty

25:06 Passion for Culinary Arts and Team Success

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to her deli, MLK Deli.

https://www.instagram.com/mlk.deli/?hl=en

Chapters

00:00 Cultural Heritage and Culinary Roots

08:54 The Journey of a Unique Deli

16:19 From Teaching to Culinary Passion

18:31 Rediscovering Passion for Food and Creativity

19:48 Taking the Leap: Quitting the Job

21:03 Building the Dream: Opening a Sandwich Shop

26:05 Family Support and Overcoming Doubts

26:33 Unexpected Connections in Hospitality

28:06 Expanding the Vision: Opening a Second Venue

31:34 Understanding Different Clientele

32:43 Navigating Business Dynamics with Family

34:00 Embracing Risks and Finding Happiness

35:13 Future Aspirations and Contentment

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Locale Pizza, a fast-growing independent brand that started in the backstreets of Perth and is now helping other operators scale smarter.

https://www.illocalepizza.com.au

Chapters

00:00 Building a Brand from Scratch

06:15 The Journey of Scaling a Business

11:18 Cultural Influences and Culinary Roots

17:17 Overcoming Early Challenges

20:39 Operational Strategies for Growth

27:00 Innovative Marketing and Customer Engagement

30:29 The Vision for the Future

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a successful private dining business and a commitment to showcasing Irish flavours.

https://www.instagram.com/chef_declanmcgovern?igsh=MW1lY2hhcGt1cHNpeA==

Chapters

00:00 Catering on a Grand Scale

02:44 The Art of Private Dinners

05:41 Culinary Roots and Inspirations

08:29 Career Journey: From Ireland to Australia

11:01 Mentorship and Growth in the Kitchen

14:02 Exploring Irish Cuisine in Australia

16:44 Future Aspirations and Projects

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo.

https://www.portphillipestate.com.au

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Follow Over a Glass

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 Host Shanteh Wale

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Executive Producer Rob Locke

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Executive Producer Anthony Huckstep

⁠https://www.instagram.com/huckstergram/⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.