Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine sector. Today she represents Rootlings- A Wine Industry Youth Network, funded by Wine Australia and Australian Society of Viticulture and Oenology. This is a community that helps bridge the gap for young talent in the wine industry.

⁠https://www.hunterempowher.org/⁠

⁠https://www.rootlings.com.au/⁠

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 Host Shanteh Wale

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Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible.

Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters, quality, family legacy and the glorious obsession required to grow the really good ones.

He’ll also be out and about in the flesh at the Narooma Oyster Festival and at Oysters in the House at Shell House on June 7 — so there are multiple opportunities to hear him talk oysters and, ideally, eat a few while you’re at it.

Sharp oysters, sharp minds, and only the right sort of shellfish behaviour.

⁠https://www.wheelersoysterfarm.com.au⁠

⁠https://www.naroomaoysterfestival.com⁠

⁠https://events.humanitix.com/oysters-in-the-house⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

From small things

From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitality banner. Their latest venture, Meadow, is a French bistro and joining us to discuss the evolution of his small hospitality group is owner Adam Micola.

https://bobbyscronulla.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

When you’re busy and always thinking about the next urgent matter, it can be hard to stop to celebrate the milestones. I love it when I see a restaurant share that they’ve turned 1 or 5 or 20. It’s great to take stock, find time to be proud, consider the legacy, and what you want to take forward. For Jason M Jones, there are a couple of milestones - he’s turning 50 and his Melbourne restaurant Entrecote is turning 10. Let’s hear some tales…

https://www.entrecote.com.au

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Stephen Leroux is the executive director of Champagne Charles Heidsieck, a maison founded in Reims in 1851. This is more than a story of some of the world's finest champagne. It is a legacy of wisdom shaped by time and the ancient expertise passed down through the centuries.

⁠https://charlesheidsieck.com/en⁠

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 Host Shanteh Wale

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Executive Producer Rob Locke

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each venue?

Alex Cameron (Table Manners) joins us on the eve of the opening of his second venue - Fishnets.

https://www.instagram.com/tablemannersbronte/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.

From prawns, lobsters, live fish and more.

⁠⁠https://www.nicholasseafood.com.au/⁠⁠

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Follow Fishtales, a Seafood Podcast on Instagram 

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub?

We catch up with Charles Chang about his new Taiwanese social dining bar Linla.

https://www.instagram.com/linla_syd/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too.

Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) joins us to share how her family is helping to transform the Canberra culinary landscape from café to fine dining.

https://www.lunetta.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineyards. Nick joins me, to tell me about what the many generations have learned, from their time on the land.

⁠https://www.temata.co.nz/?srsltid=AfmBOor0ypQg3cwXPSC_TbybyLbjRvSf3REjW9LTwemP_WO345tEZBLY⁠

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Follow Over a Glass

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 Host Shanteh Wale

⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠

Executive Producer Rob Locke

⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠

Executive Producer Anthony Huckstep

⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠

Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.