Today we’re talking about evolution, managing change and learning to adapt. What are the dangers, what are the opportunities, and how do you ensure a smooth transition to the new for both yourself and your business?

Well, today we welcome back Phil Marchant (Essa, Brisbane) to discuss his transition to sole owner of the venue.

https://essa.restaurant

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass. 

The chef-turned-distributor behind Minimoto Seafoods has just completed a whirlwind lap of Australia, meeting producers, exploring fisheries and tasting his way around the country. We catch up for his Texan take on Australian seafood—what impressed him, what surprised him and what might be headed to Austin next.

⁠https://www.instagram.com/minamotofoods/?hl=en⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Stefan Di Benedetto is the founder and director of Solbevi, it you haven’t seen the Italian inspired Limoncello and Limoncello spritz beverages, well then, I can tell you, you are missing out!

A brand that is going from strength to strength due to its award-winning recipe, Stefan’s dedication and the fact he is one hell of a nice guy most definitely doesn’t go astray

⁠https://www.solbevi.com/?srsltid=AfmBOooTEc63EFBXkIWyWJk-YmQ036rB2A457W6HW3EsHpxP4PsTg_9H⁠

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 Host Shanteh Wale

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

In a former fish-and-chipper on Kyneton's historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Dutch heritage, and tranquil dining.

Joining us today on the show to share how he has built this bold new regional destination is chef and co-owner, Rob Kabboord.

https://www.instagram.com/ruhe_kyneton/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

How do you find your identity as a chef? What are the roads to go down to discover yourself on the plate, and how do you incorporate your own heritage into the mix and please diners too?

Gerald Ong (The Fifty Six, Brisbane) joins us to discuss his ‘new authentic’ approach to sharing his culture on a plate.

https://www.thefiftysix.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Mike De Iuliis is the current chair of judges for Sydney Royal Wine Show, which recently celebrated its 200th anniversary. To mark the bicentenary of the Sydney Royal Wine Show an industry symposium was recently held and Mike joins me today to give me an insight into the recent judging week and the following events.

⁠https://www.rasnsw.com.au/competitions/food-beverage-and-produce/wine/⁠

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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Sourcing the finest seasonal ingredients is one thing, but mastering the raw, unpredictable power of cooking them over open fire is an entirely different craft.

For our guest Mikey Dalton (San Telmo, Brisbane), fire-cooked cuisine isn’t just a technique—it’s a slow, deliberate philosophy.

https://santelmobrisbane.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

From clipboard on deck to champion of the wheelhouse - Dave Schubert has seen the fishing industry from just about every angle… except perhaps from the fish’s.

After working in fisheries management, including time at sea as an observer, Dave founded EastEdge Fishing and became a passionate advocate for Australia’s commercial fishers. Today, he works alongside OceanWatch’s Master Fishermen, helping recognise the skill, stewardship and hard work of those doing fishing properly.

⁠https://eastedgefishing.com.au⁠

Follow Fishtales, a Seafood Podcast on Instagram 

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Stepping in to helm an iconic restaurant means inheriting a formidable legacy while preserving the core identity that made it legendary. The ultimate challenge for any chef is balancing that reverence for tradition with the confidence to carve out their own distinct culinary path. So how do you do it?

Today, we’re joined by Bennelong executive chef Rob Cockerill to unpack how he’s honouring an Australian dining institution while making the kitchen unmistakably his own.

https://www.bennelong.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

After a career in communications and teaching Melissa Goffin (Red Gum BBQ) and her husband decided to explore a life in hospitality - namely showcasing the southern bbq of her home back in the US.

After years of failures and little triumphs, they have created one of the most popular and dynamic homages to southern bbq downunder, and it seems they’re just getting started.

https://redgumbbq.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.