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Deep in the Weeds - A Food Podcast with Anthony Huckstep episodes
- John Cassie (Jamsheed Winery) - Find your jam
When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep your regular clientele, but capture a new audience too?
John Cassie (Jamsheed Winery) joins us to share how his food is evolving in a dynamic space.
https://www.jamsheed.com.au
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
35 min - Federico “Freddy” Carnevale (Little House) - The little things
Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success.
So, what elements do you need to get it right?
Federico “Freddy” Carnevale (Little House) joins us just one week after opening an exciting new neighbourhood diner.
https://www.instagram.com/littlehousewinebar/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
36 min - Matt Forbes (Cobb Lane) - Rise to the top
How do you transfer skills obtained in some of the world’s most influential restaurants into the embodied of a modern Artisanal Baker?
Well today’s guest, Matt Forbes (Cobb Lane), has spent over a decade or so transferring his skills to transform our perceptions and expectations from Bakeries in Melbourne.
https://www.instagram.com/cobblanebakery/?hl=en
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
30 min - Tresna Lee (Gemini Wine Bar) - The Gemini effect
With a challenging economic climate and competition as fierce as it’s ever been in hospitality, how do you stand out from the crowd and create unique events or offerings to not only draw in the crowds, but celebrate and emphasise the beauty of your offering too?
Tresna Lee (Gemini Wine Bar) joins us to share her story, and the innovative ways she’s getting customers through the door.
https://www.instagram.com/gemini_melbourne/?hl=en
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
35 min - Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talent
What is the secret to winemaking success? Well it just might be Renae Hirsch. Oozing with talent, Renae is a consultant winemaking spanning many well-known and adored labels, throughout South Australia.
There is one obvious link between these brands and that is the vineyards voice.
https://au.linkedin.com/in/renae-hirsch-2a9a0424
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Over a Glass
https://www.instagram.com/overtheglasspod
Host Shanteh Wale
https://www.instagram.com/shantehwale/?hl=en
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
34 min - Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two
In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactly what the community craves before they even know it themselves. So how do you do it?
Michael Conlon (Flying Duck and O’Connell’s Hotel) is mastering that exact art—shattering the ceiling of standard pub fare by fusing approachable hospitality with the unapologetic, flavour-driven excellence of fine dining.
https://www.oconnells.com.au
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
26 min - Ian Oakes (Chef) - Northern star
How important is knowing where your food comes from? What impact does that have on recipe development, the final outcome, profitability and guest satisfaction?
Ian Oakes takes us through his tree change to northern NSW, and how its changed his approach to cooking.
https://www.instagram.com/ianoakes_chef/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
30 min - Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds
What’s it like building up a new and unique business with someone to great success until tragedy comes along and threatens to derail everything. How do you push on, personally and professionally to continue the evolution and ensure the brand prospers. Jo Siahaan (Ume Burger and Best BBQ ever) takes us through the rollercoaster journey of his life in food.
https://www.instagram.com/umeburger/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
43 min - Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education
The Royal Agricultural Society of New South Wales stands as a marker of our nation’s evolution and agricultural history. It has fostered progress through competition and education since its foundation in 1822.
The Sydney Royal Wine Show plays an integral role within this legacy. As Australia’s oldest wine show, this year in 2026, it celebrates its 200th anniversary.
I am delightful to have Sally Evans join me today, as a board member, to speak to the show’s lineage and enduring importance.
https://www.rasnsw.com.au/competitions/food-beverage-and-produce/wine/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Over a Glass
https://www.instagram.com/overtheglasspod
Host Shanteh Wale
https://www.instagram.com/shantehwale/?hl=en
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
49 min - Brett Sergeant (Sunday Co) - Standing the test of time
These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one to three venues takes a lot of structure and certain skillsets, so how do you do it?
Brett Sergeant (Sunday Co) joins us to talk about the build of their exciting third venue, Vito’s, to open later this year.
https://sundayco.com
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
40 min
About Deep in the Weeds - A Food Podcast with Anthony Huckstep
From the publisher's feed
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
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